Mixed Vegetable Pakoda

Mixed Vegetable Pakoda

Serves: 4-5

Ingredients:

White flour – 1½  tbsp.

Cronflour – 1/2 tbsp.

Salt - 1 tsp.(as per taste)

Pepper – 1/4 tsp.(as per taste)

Cabbage 100 gm. (chopped)

Cauliflower – 100 gm. (chopped)

Potatoes – 100 gm. (chopped)

Onion – 100 gm. (chopped)

Green chillies – 2-3 chopped (optional)

Panner – 100 gm.

Oil – For frying.

Mixed Vegetable Pakoda

Method:

Mix the white flour, cronflour, saltnpepper. Add 1-2  tbsp of water and make a thick batter. Add all the chopped vegetables (except paneer) and mix well to form a mixture of uniform consistency.

Heat oil for 30 seconds on a high flame. Lift one teaspoon full of mixture and top it with a piece of  paneer. slide this slowly into the oil. Deep fry till golden brown on both sides. Distribute hot with sauce.